{
    "id": "dli2025eju",
    "type": "article-journal",
    "title": "Analisis Preferensi Konsumen Produk Makanan Berbahan Dasar Keju",
    "container-title": "Jurnal Bisnis dan Komunikasi Digital",
    "volume": "2",
    "issue": "2",
    "publisher": "Indonesian Journal Publisher",
    "issued": {
        "date-parts": [
            [
                2025
            ]
        ]
    },
    "author": [
        {
            "family": "Adli",
            "given": "Muhammad Arvin"
        },
        {
            "family": "Novel",
            "given": "Nurillah Jamil Achmawati"
        }
    ],
    "page": "7--7",
    "DOI": "10.47134/jbkd.v2i2.3486",
    "URL": "https://actanova.mediadigitalpublikasi.com/journals/articles/analisis-preferensi-konsumen-produk-makanan-berbahan-dasar-keju"
}